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Homemade Cherry Ice Cream
Homemade Cherry Ice Cream

Before you jump to Homemade Cherry Ice Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Make sure that what you have at home is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to homemade cherry ice cream recipe. To make homemade cherry ice cream you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Homemade Cherry Ice Cream:
  1. Use Cherries:
  2. You need 40 g sugar
  3. You need 600 g cherries
  4. Prepare Base:
  5. Get 400 ml whipping cream - 30% fat (or use half milk, half cream)
  6. You need 100 g sugar
  7. Use 3 egg yolks
  8. You need 100 ml butter milk
Steps to make Homemade Cherry Ice Cream:
  1. In a saucepan over medium heat, simmer pitted cherries with 40 g sugar until cherries are very soft, about 10 minutes.
  2. Purée in a food processor or blender, or mash with a potato masher for a rougher texture (that's what I did here)
  3. Heat cream and sugar in a small pot over medium-low until sugar is dissolved, 5-10 minutes.
  4. Meanwhile, whisk the egg yolks until creamy and lighter in color.
  5. Mix about 1/3 of the hot cream into the beaten egg yolks, whisking constantly.
  6. Pour the egg yolk mixture back into the pot with the rest of the cream.
  7. Heat on low, stirring frequently, until the mixture is thick enough coat the back of a spoon and it leaves a clear line when you run your finger through it.
  8. Strain and push the mixture through a fine sieve to get rid of the little curdles that formed when cooking
  9. Stir 80 ml buttermilk and the cherry purée into warm, strained base. Cool down and then chill in the refrigerator for a few hours or overnight.
  10. After chilled, put into a container and put in the freezer. (or user your ice cream maker here). Stir well every hour or two to help break up ice crystals. When it's the consistency you like, it's ready!
  11. If you freeze it for a long time, it will get hard. In that case, let it sit out on the counter for about 20-30 minutes, stirring around every few minutes, until it's creamier again.

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