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Homemade ice cream
Homemade ice cream

Before you jump to Homemade ice cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade ice cream recipe. To cook homemade ice cream you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade ice cream:
  1. Use 2 cup whipping creme
  2. Use 1 cup powdered milk
  3. Take 1 cup condensed milk
  4. Get 1 cup cold water
  5. Take Vanilla and strawberry flavour
  6. Prepare Pink colour
  7. Prepare Strawberry syrup
Instructions to make Homemade ice cream:
  1. Put your whipping creme powdered milk condensed milk cold water and use your mixer to m8x everything together untill fluffy
  2. Divide into 2 part put pink colour and strawberry syrup and flavour and mix again then put into your container
  3. Put vanilla flavour in the other one and mix put into a container and refrigerate for 6 hours then scoop your ice cream you can add chocolate sprinkles

There's nothing like homemade ice cream, and we have the best recipes to make in your ice cream maker, along with some no-churn ice cream recipes. Make vanilla, chocolate, pistachio and more. To make homemade ice cream without a machine, simply whip the cream until stiff peaks form. Fold the whipped cream into the sweetened condensed milk and vanilla extract. The Science of Making Homemade Ice Cream: Using salt and ice - The freezing procedure has a two-fold purpose, the removal of heat from the mix and the incorporation of air into the mix.

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