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Before you jump to Simple Salsa Verde Chicken Enchilladas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let’s go back to simple salsa verde chicken enchilladas recipe. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple Salsa Verde Chicken Enchilladas:
- Prepare jar of salsa verde ( I used herdez)
- Get Yellow Corn tortillas
- Provide of shredded Monterey Jack cheese
- Prepare Diced onion purple onion
- Provide Chopped cilantro
- Use Oil
- Take Cumin to taste
- Use Garlic salt to taste
- Prepare Shredded rotisserie chicken or any precooked chicken you have
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
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