Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mexican Salsa Verde recipe here. We also have wide variety of recipes to try.

Mexican Salsa Verde
Mexican Salsa Verde

Before you jump to Mexican Salsa Verde recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mexican salsa verde recipe. To cook mexican salsa verde you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mexican Salsa Verde:
  1. Take green tomatoes
  2. You need pequin pepper
  3. Take onion
  4. You need garlic
  5. Take salt
  6. Use oil
  7. Provide water
Instructions to make Mexican Salsa Verde:
  1. Cut the onion, garlic and tomatoes in quarters.
  2. In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes.
  3. Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify.

If you find this Mexican Salsa Verde recipe helpful please share it to your friends or family, thank you and good luck.