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Before you jump to Tuna Melt recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that tough. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to tuna melt recipe. To make tuna melt you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tuna Melt:
- You need Can Tuna
- Prepare Tomatoes
- Provide Lettuce
- Prepare Cucumber
- Take Celery (optional)
- Provide Onions (optional)
- You need Green chilli (totally optional)
- Use Mayo
- Get Tsp ranch of
- Prepare Salt
- Prepare Pepper
- You need Cheddar Parmesan Grated or
- Provide Bread
- Provide Butter
Steps to make Tuna Melt:
- In a bowl, I added the drained Tuna (I buy the one with water and not oil). To it I added chopped celery, and finely chopped green chillies (for some heat). You can add onions to this mix, if you choose to leave it out its fine! Then went in the mayo, ranch and the salt and pepper. Mix it all up and go on to the next step
- Chop up the lettuce, and peel the cucumber if you would like and cut them into rounds. Cut the tomatoes as well
- Next is the process of putting the sandwich together. Its important to know that the bread has to be REALLY toasted. You can do this in an oven or on a pan over the stove
- Here is how I did it.I buttered one side of each slice of bread (not generously, but you can do it generously). I then put a generous amount of the tuna mixture on the unbuttered side of one slice. I then piled up the cucumbers, tomatoes and then the lettuce (you can do it in whatever order you choose)
- The cheese is next. You can add some grated cheese or the square slice. On top of this goes the unbuttered slice of toast
- I then heated a pan, and put the sandwich on it, and had both "buttered" sides really toasted and ofcourse made sure the cheese melted
- Dinner was done!
A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly browned and crispy on top.
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