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Sriracha Tuna Melt
Sriracha Tuna Melt

Before you jump to Sriracha Tuna Melt recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to sriracha tuna melt recipe. You can have sriracha tuna melt using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sriracha Tuna Melt:
  1. Prepare 1 tbsp Sriracha Sauce
  2. Take 2 tbsp Mayonnaise
  3. Use 1 can Tuna (120 - 170 g)
  4. Use Sliced Bread (2 pc)
  5. Take Cheese (shredded)
Steps to make Sriracha Tuna Melt:
  1. Drain tuna if necessary, combine with sriracha and mayonnaise in a bowl. Mix well.
  2. Place two pieces of bread on a toaster oven tray. Apply tuna mixture evenly to each slice.
  3. Evenly distribute shredded cheese across each slice with desired amount.
  4. Toast in toaster oven to preference, ensuring cheese is melted thoroughly.
  5. Remove from toaster oven, garnish with cilantro or other herbs. Apply a thin sriracha topping if desired.
  6. Let cool, serve and enjoy!

Tuna Melt is a sensational flavorful melt sandwich, with a combination of tuna fish, cheese, tomatoes (or other vegetables), and crispy golden bread. From the name itself, this sandwich literally melts in. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. A tuna melt is a satisfying hot sandwich commonly available at restaurants. For a basic tuna melt, you can use simple white sandwich bread and a slice of yellow cheese.

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