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Before you jump to Open faced tuna melt recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to open faced tuna melt recipe. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open faced tuna melt:
- Get 2 can (5 oz) chicken of the sea tuna
- Prepare 1 medium shallot,minced(approx.2 tbsp)
- Use 2 tbsp plain non-fat greek yogurt
- Use 1 tbsp lemon juice
- Provide 1 tbsp minced parsley
- Prepare 1/8 tsp sea salt
- Take 4 slice 100% whole-wheat bread, toasted
- Get 2 fresh tomatoes, sliced
- Get 1/2 cup shredded sharp cheddar cheese
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products. The salty crunchy chip with tuna and mayo is just SO GOOD. So, in true childhood nostalgia fashion, we are bringing back this memorable combo but we're beefing it up and making The Ultimate Open-Faced Tuna Sandwich. 'Open Faced Tuna Melt'.
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