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Swiss Tuna melt
Swiss Tuna melt

Before you jump to Swiss Tuna melt recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Let us begin with something really easy, changing the particular light bulbs. Accomplish this for the whole house, not only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to swiss tuna melt recipe. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Swiss Tuna melt:
  1. Provide tuna (6 oz chunk in water)
  2. You need light mayonaise
  3. Get sweet pickle relish
  4. You need swiss cheese
  5. Take low calorie whole wheat bread
  6. Take light margerine
Steps to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

Rockin Robin Cooks. • Tuna Melt - Hot Tuna and Cheese Sandwich. Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on Use Swiss, Havarti, provolone, muenster, or orange cheddar instead of the white cheddar cheese. "If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from. See more ideas about Tuna melt recipe, Tuna melts, Melt recipe.

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