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Before you jump to Tuna Melt recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that difficult. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to tuna melt recipe. You can cook tuna melt using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Tuna Melt:
- Use Sliced bread
- Take Tuna (canned)
- Provide Mayonnaise
- Provide Salt
- Prepare Black pepper
- Take few slices Sliced cheese
- Get Avocado
- You need Butter
Instructions to make Tuna Melt:
- Drain the tuna well and mix it together with the mayonnaise, salt, and black pepper in a bowl. Peel the avocado, remove the seed, and cut it into thin slices.
- Prepare 2 slices of bread and spread mayonnaise over one side of each. Spread the tuna mixture from Step 1 evenly over one of the slices and top it with cheese and avocado. Then put the other slice of bread on top to make a sandwich.
- Place the sandwich in a frying pan over medium heat and toast it until both sides have browned. Cut it in half and it's ready to eat.
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