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Before you jump to Tuna melt stuffed portobellos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to tuna melt stuffed portobellos recipe. To cook tuna melt stuffed portobellos you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Prepare 2 cans flaked light tuna, drained
- Take 1/2 cup colored bell pepper, diced (I used yellow)
- Get 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Provide 1/2 cup mayo (I used Hellmann's)
- Prepare 1 teaspoon Old Bay seasonning
- Provide to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Provide 1 cup sharp cheddar cheese, shredded
- You need 1 tablespoon breadcrumbs
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
To make a tuna melt, start by draining a can of tuna, and mixing it with mayonnaise, pickle relish, brown mustard, salt, pepper, and any other flavors you might like, such as. Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Port and Fin / Via portandfin.com. These Tuna Melts Zucchini Boats are the healthier and lighter version of the classic tuna melt recipe.
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