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Before you jump to Avocado Tuna Melt recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly economical when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to avocado tuna melt recipe. To make avocado tuna melt you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Avocado Tuna Melt:
- Use 2 avocado cut in half, pitted, skin intact
- You need 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Prepare 1/4 cup mayonnaise
- Take 1/4 cup shredded cheddar cheese
- Provide 1/4 cup shredded mozzarella
- Provide 1/4 cup tomato seeded and finely diced
- Get 2 Tablespoon onion finely chopped
- Take 2 Tablespoon pickled jalapeno finely chopped (optional)
- Get 1 teaspoon paprika
- Use to taste Salt and pepper
- Get 1/4 cilantro chopped
Steps to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
Breathe new life into this diner classic. By using tuna instead of fatty hamburger, you'll meet your protein macros without overloading on grease. This tuna melt comes with all the bells and whistles: mashed avocado, sliced tomato, crispy bacon, pickled jalapeños, and melted cheese in two forms. Sandwich School: Tuna Melts with Avocado. A few minutes under the broiler (skipping the shredded cheese on the bread) and it is tuna melt perfection!
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