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Before you jump to Mexican nachos soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to mexican nachos soup recipe. To cook mexican nachos soup you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican nachos soup:
- Get 1 cup boiled sweet corn kernels
- Take 4 cup chopped tomatoes
- Take 2 tbsp butter
- You need 1 1/2 tsp chopped garlic
- Get 1/4 cup chopped onions
- Prepare 1 tbsp cornflour
- Take 2 tsp red chilli flakes
- Get 2 tsp sugar
- Use to taste Salt
- You need 1 cup nachos broken into pieces
- Prepare 2 tbsp processed cheese
Instructions to make Mexican nachos soup:
- Combine cornflour and half cup water in a deep bowl and mix well.
- Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
- Strain tomato pulp using strainer and keep aside.
- Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
- Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
- Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
- Serve immediately..
See more ideas about Nacho soup recipe, Nachos beef, Delicious soup. Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the. This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor.
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