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Chicken Nachos
Chicken Nachos

Before you jump to Chicken Nachos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to chicken nachos recipe. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Nachos:
  1. You need nachos
  2. Get 10 cup tortilla chips
  3. Take 7 oz fire roasted tomatoes with salsa seasoning
  4. Prepare 15 oz can pinto beans
  5. Use 1/4 cup black olives
  6. Get 1/4 cup hot jalapeno pepper slices
  7. You need 8 oz pre cooked boneless, skinless chicken breast
  8. Take 6 oz shredded cheddar cheese
Steps to make Chicken Nachos:
  1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
  2. Put beans into a blender and blend until smooth.
  3. Preheat oven to 400°F Fahrenheit.
  4. On a large baking tray that has been lightly oiled, place tortilla chips.
  5. Then take the blended beans and drop by spoonfuls over the chips.
  6. Next, drop by spoonfuls the fire roasted tomatoes.
  7. Take cooked chicken and thinly slice. Place the chicken over the chips.
  8. Sprinkle cheese over the top. You may use more cheese.
  9. Sprinkle olives and jalapenos over the cheese.
  10. Bake for 10-15 minutes or until cheese is melted and browned a little.
  11. Serve with a dollop of sour cream if desired.
  12. Recipe by taylor68too.

Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. Skillet Chicken Nachos are the BEST way to enjoy nachos at home! Be sure to use a skillet so they stay warm longer!

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