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The ingredients needed to cook Mexican Nachos:
- Provide maize flour(makai ka aata)
- Prepare plain flour(maida)
- Use oil
- Provide ajwain
- Use oregano
- Take chilli flax
- Get Salt
- Provide Water
- Prepare For white sauce
- Prepare maida
- Take butter
- Use cheese
- Prepare milk
- You need black pepper
- Take chilli flake
- You need oregano
- Take Salt
Instructions to make Mexican Nachos:
- To make nacho chips,combine all the ing. In a deep bowl.Mix well and need into a soft dough using enough water
- Make a big roti with the dough from the dough.prick it evenly with a fork cut into a equal triangle and keep aside.
- Heat the oil in a deep non-stick kadhai and deep fry.a few nachos chips at a time.on a medium flame till turn crisp and golden brown color from both the sides.drain the nacho chips on an absorbent paper cool the nacho chips.
- For white sauce-put butter in a pan.now put maida to sleep when the butter is poured.now add milk and mix it.add chilli flax,black pepper,origano,salt mix well.
- Assembled nachos chip in a plate and pour cream into it..
Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole. Mexican Nachos. this link is to an external site that may or may not meet accessibility guidelines. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe. Nachos can be served hot or cold, they are a fantastic appetizer.
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