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Before you jump to Corn Nachos with Quick Cheese Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to corn nachos with quick cheese dip recipe. You can cook corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Corn Nachos with Quick Cheese Dip:
- Prepare 1 cup maize flour
- Prepare 1/2 cup wheat flour
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp pepper powder
- Use 1/2 tsp salt
- Provide 2 tsp oil
- Use water to knead
- Get oil for frying
- Get 3 slices Cheddar cheese
- You need 3 tbsp Milk
- Prepare 2 tbsp sriracha sauce
- Provide 7-8 pickled Cornichons
Steps to make Corn Nachos with Quick Cheese Dip:
- In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
- Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
- Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
- Trim the sides and cut into triangle pieces.
- Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
- Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
- Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
- For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
- Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
- Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
- Please tag @appetizing.adventure on Instagram if you try this.
A super easy, totally delicious cheddar cheese dip made with real ingredients! It has such a rich and cheesy I've partnered with Argo® Corn Starch to create this simple Cheese Dip recipe. When I get together with family on game day, someone usually brings along a jar of nacho cheese sauce. Nachos with melted cheese sauce, salsa, corn cobs. Plate of nachos with different dips.
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