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Aji de gallina
Aji de gallina

Before you jump to Aji de gallina recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to aji de gallina recipe. You can cook aji de gallina using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Aji de gallina:
  1. You need chicken breasts(cooked and shredded)
  2. Prepare chicken broth(you can use the broth chicken cook)
  3. You need white bread
  4. Get whoke milk
  5. Get big onion chopped in square
  6. Prepare Peruvian yellow chili
  7. Use curcuma (palillo)
  8. Provide ground cumin
  9. Use ground black pepper
  10. Prepare grated parmesan cheese
  11. Use boiled potatoes
  12. You need boiled egg
  13. Provide salt
  14. Take black olives
  15. Get chopped pecans
Steps to make Aji de gallina:
  1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
  2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
  3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
  4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.

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