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Clam chowder
Clam chowder

Before you jump to Clam chowder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Start with replacing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to clam chowder recipe. You can cook clam chowder using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Clam chowder:
  1. Take lonjas de tocino
  2. Provide cebolla picada
  3. You need latas de almejas picadas
  4. Take cucharaditas de harina de todo uso
  5. Prepare Aproximadamente 1/2 litro de caldo de mariscos
  6. You need de vino blanco
  7. Prepare papas peladas y picadas en cuadritos
  8. You need taza de crema ligera
  9. Take Sal y pimienta al gusto
  10. You need cucharaditas de perejil picado
Instructions to make Clam chowder:
  1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
  2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
  3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
  4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.

Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying.

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