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Before you jump to Armadillo Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to armadillo eggs recipe. To cook armadillo eggs you need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Armadillo Eggs:
- Take 1 lb Jimmy Dean Sage sausage
- Take 1 lb Jimmy Dean Regular Sausage
- Take 16 oz Colby & Monterey Jack Cheese
- Prepare 8 oz cream cheese
- Use 1 1/2 tbsp chopped Green Olives with Jalapeño
- Get 2 jars Trappey's Whole Jalapeño (about 10-12 peppers)
Instructions to make Armadillo Eggs:
- Blend the chopped Olives and soften cream cheese
- Blend sausages and cheese together
- Spilt Jalapeños in half and remove seeds
- Stuff the Jalapeños with the cream cheese mixture
- Make patties with the sausage & cheese mixture.
- Place the stuffed Jalapeños cream cheese side down on the sausage patties. Wrapping the patty around the pepper sealing the bottom.
- Place eggs in a glass lighty greased backing dish seam side down.
- Bake 1 hour at 350°
- NOTE: For a spicier egg substitute with 1 lb Jimmy Dean Hot Sausage.
Bacon wrapped armadillo eggs can be either grilled or smoked. Stuffed with cream cheese, and sausage, these bacon-wrapped Armadillo Eggs from Duck Dynasty's Ms. Kay Robertson will get your fall parties off to a great start. Armadillo eggs are cream cheese and cheddar-stuffed jalapeños that are rolled in sausage before grilling or roasting. Cilantro, garlic, and cumin also bring flavor to the filling.
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