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Armadillo Balls
Armadillo Balls

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We hope you got insight from reading it, now let’s go back to armadillo balls recipe. To cook armadillo balls you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Armadillo Balls:
  1. You need 5 pounds ground hamburger
  2. Take 1 package breakfast sausage (any brand)
  3. Get 1 large can whole pickled jalapeño's
  4. Take 1 box Shake-N-Bake pork flavored crumbs
  5. Use 1 egg
  6. You need 1 package cream cheese (low fat is fine)
Steps to make Armadillo Balls:
  1. Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese.
  2. Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used.
  3. Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes.

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