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The ingredients needed to cook Cabbage carne picada:
- Provide 1 large head of green cabbage
- Prepare 2-1/3 pounds carne picada, minced meat/thinly sliced
- You need 1 stick butter
- Take 1/2 teaspoon salt, more if needed
- Use 1/2 teaspoon celery salt
- Get 1/2 teaspoon white pepper powder
- Get 1 teaspoonful of granulated garlic powder
- Prepare 1 large lemon
- Provide 1-1/2 cups shredded carrots
- You need 1/2 cup dried cherries
Steps to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
Pakoras or pakoda with cabbage as main ingredient. Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Compra online los mejores productos de Carne Picada de nuestro variado catálogo.
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