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Armadillo Eggs
Armadillo Eggs

Before you jump to Armadillo Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to armadillo eggs recipe. To make armadillo eggs you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Armadillo Eggs:
  1. Get lbs. Sausage of your choice. I use 1lb. Hot and 1lb. Regular
  2. Provide Jalepenos depending upon size
  3. Take Cream Cheese (flavor of your choice)
  4. Provide Dust on Chucacabra Seasoning (or your choice)
Steps to make Armadillo Eggs:
  1. Separate sausage into 5-7 equal portions (depending on size of jalepenos)
  2. Core jalepenos. Stuff with cream cheese (if your choice)
  3. Wrap separated sausage portions around stuffed jalepenos.
  4. Smoke on 180 for approximately 2 - 2 1/2 hours

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