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Picadillo con Garbanzo
Picadillo con Garbanzo

Before you jump to Picadillo con Garbanzo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to picadillo con garbanzo recipe. You can cook picadillo con garbanzo using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Picadillo con Garbanzo:
  1. You need 4 ★Tomato
  2. Get 2 ★Green peppers
  3. Take 2 or 1 large ★Cucumber
  4. Get 1/2 of a small one ★Onion
  5. Get 1 dash Salt
  6. Provide 1 tbsp Balsamic vinegar
  7. Get 2 tbsp Olive oil
  8. Take 400 grams Chickpeas
  9. Provide 1 Canned tuna
  10. Prepare 2 Eggs
  11. You need 1 dash Pepper
Instructions to make Picadillo con Garbanzo:
  1. Make the boiled egg (Tip: while boiling, add a bit of salt and vinegar to the water so that even if the egg breaks, the inside will not leak and you'll have a clean boiled egg).
  2. Cut the ★ vegetables and combine in a large dish in the order listed. Sprinkle some salt on top of the onions and add the Balsamic vinegar and olive oil.
  3. Add the beans (if using canned beans, remove from the can and wash), tuna, chopped boiled egg, and mix. Finally, season with black pepper to finish.
  4. This time, I made it with navy beans.

Cocemos las patatas con la piel. Ponemos el picadillo en una sartén. El garbanzo es una legumbre con importantes cualidades culinarias y nutritivas, representando un buen aporte de fibra y calorías. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.

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