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Puerto Rican Picadillo
Puerto Rican Picadillo

Before you jump to Puerto Rican Picadillo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Start with exchanging the bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to puerto rican picadillo recipe. You can have puerto rican picadillo using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Picadillo:
  1. Get 3 lbs. Ground Chuck
  2. You need 2 Tbsp Olive Oil
  3. Use 6-10 Cloves Minced Garlic (your preference)
  4. Get 1 Medium / Large Onion Cubed
  5. You need 1 Green Bell Pepper Cubed
  6. You need 1/3-1/2 Cup Sofrito (I have a recipe for this)
  7. Use 1 packet Sazon with Culantro and Achiote
  8. Take 1/3 Cup toasted Almonds
  9. Get 2/3 Cup halved Green Olives
  10. Provide 1/3 Cup Capers
  11. Take 1/2 Cup Raisins
  12. Provide 1 tsp. each Salt and Pepper
  13. Take 1 tsp. Ground Cinnamon
  14. You need 1 tsp. Ground Cloves
  15. You need 2 Bay Leaves
  16. Provide 1 can Diced Fire Roasted Tomatoes
  17. Use 2 Tbsp White Vinegar
Instructions to make Puerto Rican Picadillo:
  1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl.
  2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
  3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors.
  4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
  5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling.
  6. There's just something about my Caldero that makes this so much better. Not necessary though.

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