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Pork Picadillo Empandas
Pork Picadillo Empandas

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We hope you got insight from reading it, now let’s go back to pork picadillo empandas recipe. To cook pork picadillo empandas you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pork Picadillo Empandas:
  1. Provide ground pork butt
  2. Prepare vegetable oil
  3. Use jalapeño minced
  4. Take chili powder
  5. Use ground cumin
  6. Prepare ground cinnamon
  7. Prepare ground allspice
  8. Provide golden raisins, plumped in water
  9. Provide sliced almonds, blanched, chopped
  10. You need lime juice
  11. Provide sour cream
  12. Provide Salt/ Pepper
  13. Take Empanada Dough
  14. Get all purpose flour
  15. Prepare masa harina
  16. Use baking powder
  17. Take salt
  18. Take lard melted, cooled
  19. Use water or as needed
  20. Provide eggs
Steps to make Pork Picadillo Empandas:
  1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
  2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
  3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
  4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
  5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

This Filipino pork empanada is a popular Filipino pastry. Pork empanada is one of my favorite Filipino snacks. In this easy Spanish tapas recipe, cubes of pork are marinated overnight in a spicy mixture of paprika and garlic, and stir-fried. The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. Keywords: cuban picadillo, ground beef recipes, picadillo, picadillo beef, Picadillo recipe.

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