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We hope you got insight from reading it, now let’s go back to picadillo / goulash recipe. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Picadillo / Goulash:
- You need ground beef
- You need Diced potatoes
- Use I can of corn
- Get mixed vegetables
- Take tomatoe sauce
- Provide Water
- Prepare Chicken bullion
- Use Diced onion
- Get garlic
- Use Garlic salt
- You need Goya tomato seasoning
Steps to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this.
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