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Before you jump to Picadillo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Start out with changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to picadillo recipe. To cook picadillo you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Picadillo:
- Take ground beef
- You need large onion chopped
- Provide large green pepper chopped
- You need garlic, minced
- Prepare sazon with saffron (I use Goya)
- You need garlic powder
- Use complete seasoning
- Take ground cumin
- Get raisins
- Take stuffed pimento manzanilla olives
- Prepare small can tomato sauce
Instructions to make Picadillo:
- Brown ground beef with green pepper, onion and garlic.
- Add garlic powder, complete seasoning, cumin and simmer a few minutes
- Add raisins and olives and simmer 2 more minutes.
- Add tomato sauce.
- Stir well, reduce heat to medium low and simmer for 20 minutes.
- Serve over white rice
Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.
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