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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. To make butter chicken you only need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Butter Chicken:
  1. Get 500 gms chicken
  2. Take 2 tbsp ginger paste
  3. Prepare 2 tbsp garlic paste
  4. Get 1 tbsp red chilli powder
  5. Get 1 tbsp haldi powder
  6. You need 1 tsp garam masala powder
  7. Take 1 tsp chat masala powder
  8. Get 1 tsp black pepper powder
  9. Get 1/2 tsp orange food colour
  10. Take 1 tbsp dried fenugreek leaves
  11. Get 1 lemon
  12. You need As per taste Salt
  13. You need 1 sliced onion
  14. Provide 2 tomato
  15. Use 3-4 green chillies
  16. Use 1/2 cup cashew and almond
  17. Provide 4 tbsp butter
  18. Use 4 tbsp fresh cream
Instructions to make Butter Chicken:
  1. Wash the chicken and keep aside for 5 mins.
  2. Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice.
  3. Mix it well and keep in the refrigerator for half-hour.
  4. Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins.
  5. Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender
  6. When oil separate off the flame and allow it to cool down..
  7. Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water
  8. Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside
  9. Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands
  10. Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha..

Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic.

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