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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. You can cook butter chicken using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Butter Chicken:
  1. Get 500 gms chicken
  2. Prepare 2 tbsp ginger paste
  3. You need 2 tbsp garlic paste
  4. Prepare 1 tbsp red chilli powder
  5. Prepare 1 tbsp haldi powder
  6. Use 1 tsp garam masala powder
  7. Get 1 tsp chat masala powder
  8. Get 1 tsp black pepper powder
  9. You need 1/2 tsp orange food colour
  10. Use 1 tbsp dried fenugreek leaves
  11. Use 1 lemon
  12. Get As per taste Salt
  13. Use 1 sliced onion
  14. You need 2 tomato
  15. Provide 3-4 green chillies
  16. Provide 1/2 cup cashew and almond
  17. Take 4 tbsp butter
  18. Prepare 4 tbsp fresh cream
Instructions to make Butter Chicken:
  1. Wash the chicken and keep aside for 5 mins.
  2. Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice.
  3. Mix it well and keep in the refrigerator for half-hour.
  4. Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins.
  5. Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender
  6. When oil separate off the flame and allow it to cool down..
  7. Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water
  8. Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside
  9. Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands
  10. Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha..

Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic.

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