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Before you jump to Chicken biriyani & chicken fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to chicken biriyani & chicken fry recipe. You can have chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken biriyani & chicken fry:
- Prepare geerakashala rice
- Prepare Chicken
- Take Onion
- Provide Water
- You need Tomatoes
- You need green chillies
- Use Ginger paste
- Use Garlic paste
- Prepare Coriander leaves
- Prepare Mint leaves
- You need Salt
- Provide Cardamom
- Get cloves
- Use Cinnamon
- Get Gheen
- Prepare Coconut oil
- Provide Garam masala powder
- You need Rose water
- Take Turmeric powder
- Prepare Raisans
- Prepare Cashew nut
- You need Chicken fry:
- Provide Chicken
- Use Kashmiri red chilli
- Get Ginger garlic paste
- Get Vinegar
- Prepare Coconut oil for frying
- Take Garam masala powder
- Use Salt
Instructions to make Chicken biriyani & chicken fry:
- Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
- Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
- When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
- In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
- Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
- For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.
Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This is Pakistani Chicken Biryani Recipe is hearty biryani with delicious flavors, full of herbs and aroma. Serve hot with raita and kachumber.
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