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Before you jump to Afghani Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to afghani chicken recipe. You can cook afghani chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani Chicken:
- You need Skinless Chicken
- You need Ginger Garlic Paste
- Prepare Fresh Cream
- You need Lime juice
- You need Cashew nut Paste
- You need Cheese Spread
- You need Salt
- Get Egg
Steps to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
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