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Before you jump to Chicken and cashew nut stir fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to chicken and cashew nut stir fry recipe. You can cook chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and cashew nut stir fry:
- Prepare 500 g deboned chicken
- Prepare Kaffir lime leaves(handful)
- You need 1 medium onion
- Use 2 clove garlic
- Use 2 tablespoons Oyster sauce
- Use 1 tablespoons Fish sauce
- Take 1 teaspoon light soya sauce
- Take Quarter cup roasted cashew nuts
- Use 1 teaspoon chilli flakes
- Prepare Soya or olive oil
- Get Spring onions
Steps to make Chicken and cashew nut stir fry:
- Add Soya or olive oil to a wok
- Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves
- Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes
- Add spring onions and nuts just before removing from stove
- Serve and enjoy
This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin. If I make this with chicken breast, I always tenderise it using a Chinese restaurant technique using baking soda (bi-carb). Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side.
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