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Before you jump to Stir Fried Chicken with Cashew Nuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to stir fried chicken with cashew nuts recipe. You can have stir fried chicken with cashew nuts using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stir Fried Chicken with Cashew Nuts:
- Use 1 thigh Chicken thigh meat - breast meat is ok too
- Prepare 40 grams Cashew nuts
- Use 1/2 medium Onion
- Provide 1/2 Carrot
- You need 2 Bell peppers
- Use 1 pinch of each Salt and pepper
- Prepare 1/2 tbsp Vegetable oil
- You need 1 tbsp ★ Oyster sauce
- Provide 1 tsp ★ Sugar
- Provide 2 tbsp ★ Sake
- Take 1 tbsp ★ Soy sauce
- You need 1 tbsp ★ Vinegar
- Take 1 tbsp ★ Chicken soup stock granules
- Get 1 tbsp ★ Katakuriko
- Take 1 tsp ★ Sesame oil
- Get 50 ml ★ Water
Instructions to make Stir Fried Chicken with Cashew Nuts:
- Cut the chicken into 2 cm square pieces and season with salt and pepper.
- Cut the onion and bell peppers into 2 cm square pieces. Thinly slice the carrot and cut the slices into 2 cm pieces.
- Mix all the ingredients marked with ★ together - oyster sauce, sugar, sake, soy sauce, vinegar, chicken stock granules, katakuriko, sesame oil and water.
- Put some oil into a frying pan, and stir fry the cashew nuts over medium heat. When they are lightly browned take them out.
- Put the chicken pieces in the same frying pan, and when they are lightly browned add the carrot and onion and stir-fry.
- When the onion is translucent add the bell peppers and the cashew nuts, and stir-fry lightly for about a minute.
- Add the ★ ingredients and mix.
Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. In a medium bowl, season the chicken with salt, pepper, and cornstarch.
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