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We hope you got insight from reading it, now let’s go back to cashew butter pasta with chicken recipe. To make cashew butter pasta with chicken you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cashew butter pasta with chicken:
- You need 1 lb dried pasta of your choice (cavatappi, penne, rotini, angel hair…)
- You need 2 cup green beans
- Get 1 tbsp olive oil
- Prepare 1 lb chicken breasts, cut into bite sized pieces.
- Prepare 1/2 shallot, minced
- You need pinch salt
- Take pinch pepper
- Use 3/4 cup cashews
- Provide 1/2 cup room temperature butter
- Use 1/4 cup shredded parmesan cheese
Steps to make Cashew butter pasta with chicken:
- Cook pasta according to package directions, adding beans during last 3 minutes of cook time.
- Meanwhile, heat oil in large saute pan. Add chicken and minced shallot. Season with salt and pepper and cook until golden.
- While the chicken and pasta are cooking, combine cashews and softened butter in food processor and pulse until combined and cashews are finely chopped. OR finely chop nuts by hand and mix with butter.
- When chicken is cooked, turn heat to low. Add cashew/butter compound and heat through. Add cooked pasta and beans, and stir until combined.
- Sprinkle with parmesan and serve.
Make sure your fusilli is al dente. You'll love the lemony butter sauce on this killer chicken pasta. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Get ready to eat amazing Thai cashew nut chicken! Compound butter—a softened butter mixed with nuts, herbs, or any flavoring ingredient—is a simple base for creating a delicious sauce.
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