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Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts

Before you jump to Stir-fried chicken and cashew nuts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to stir-fried chicken and cashew nuts recipe. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stir-fried chicken and cashew nuts:
  1. Provide Chicken cut to pieces
  2. You need Cashew nuts
  3. Provide Small Onion
  4. Take garlic
  5. You need Large dried chillies (Optional)
  6. Prepare small bell peppers or 1-2 red chillies
  7. You need Snow pea (mangetout)
  8. Use soy sauce (1 for marinating the chicken 1 for stir-fry)
  9. Prepare oyster sauce
  10. Provide Maggi sauce
  11. Use sugar
  12. Provide Thai chilli paste (Nam Prik Pow)
  13. Prepare cooking oil (vegetable oil or sunflower oil) for stir-fry
  14. Prepare Bicarbonate Soda (optional)
  15. Prepare water
Steps to make Stir-fried chicken and cashew nuts:
  1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
  2. Marinate chicken with Soy sauce around 5 minutes.
  3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
  4. Fry cashew nuts until golden and leave them aside
  5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
  6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
  7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
  8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
  9. Add back fried large dry chillies and cooked chicken. Stir-fry them.
  10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
  11. Add Spring onion, stir-fry then turn off the heat.
  12. It's ready to be served.

Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry! This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west.

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