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Cashew chicken with dash of charoli..!
Cashew chicken with dash of charoli..!

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There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to cashew chicken with dash of charoli..! recipe. You can cook cashew chicken with dash of charoli..! using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cashew chicken with dash of charoli..!:
  1. You need 700 grams Fresh Chicken
  2. Take 30 cashews
  3. You need 1 tablespoon Charoli seeds
  4. Get Oil for cooking
  5. Take 1 medium size onion
  6. Get 4 tablespoons Curd
  7. Get Pinch orange red food colour
  8. Provide 1/2 teaspoon kasuri methi
  9. You need Dash lime juice & coriander leaves for garnishing
  10. Prepare Ginger garlic paste, Kashmiri red chilli powder, salt, turmeric powder as per taste
  11. Take Handful curry leaves
Instructions to make Cashew chicken with dash of charoli..!:
  1. Wash & set chicken aside
  2. Now make a fine paste of cashews & Charoli adding a dash of water
  3. Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared
  4. Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed
  5. Now add in all the spices mentioned above except garnishing things
  6. Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely
  7. Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame
  8. Now it’s ready to serve with tandoori naan or regular chapati or bagar rice or white rice… !!

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. Reviews for: Photos of Cashew Crusted Chicken. Also, I omitted the curry and used garlic powder and a dash of teriyaki sauce instead. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! And this Cashew Chicken Stir Fry is my favorite variation.

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