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We hope you got benefit from reading it, now let’s go back to kung po chicken fillet with cashew nuts recipe. To cook kung po chicken fillet with cashew nuts you need 28 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kung Po Chicken Fillet with Cashew Nuts:
- Take Chicken fillet
- You need Batter Ingredients
- Use plain flour
- Get corn flour
- Get egg
- Prepare soy sauce
- Prepare white pepper
- Take Shaoxing wine
- Get Sauce Ingredients
- Use soy sauce
- Prepare oyster sauce
- Provide dark soy sauce
- You need Worcestershire sauce
- Prepare tomato ketchup
- Provide stock powder
- You need sugar
- Provide corn starch solution
- Provide water
- Use Stir fry ingredients
- You need big onion peeled slices
- Get spring onion
- You need young ginger
- Use dried chillies (soaked)
- Prepare Shaoxing wine
- Use Garnish
- Prepare Cashew nuts
- Provide Coriander
- Get Spring onion chopped
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
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