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We hope you got insight from reading it, now let’s go back to chicken in cashew nut gravy recipe. You can cook chicken in cashew nut gravy using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken in cashew nut gravy:
- Prepare chicken with bones
- Prepare onions
- Prepare ginger garlic paste
- Get cashew paste
- You need garam masala powder
- You need red chilli powder
- Get corianser powder
- You need mace powder
- Provide green cardemom powder
- Use yoghurt
- You need salt or as per taste
- Use ghee
- Provide Whole garam masala:
- Provide pepoercorns
- Prepare green cardemoms
- Get cloves
- You need bay leaves
- Take mace
- Take cumin seeds
Instructions to make Chicken in cashew nut gravy:
- Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
- Add all whole garam masala to the ghee.,add chicken and fry till water dries.
- Meanwhile gring fried onion with curd.Keep aside.
- Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
- Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
- When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
- Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
- Cook further for 2 minutes.Put off flame leave for 5 minutes.
- Serve with naan/parathe.
I make Cashew Chicken with green capsicum (bell peppers) and onion because they are the most common vegetables I've seen in Cashew Chicken. A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Dum Ka Murgh is a gluten-free, slow cooked chicken in cashew nut gravy.
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