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Before you jump to Caramel Chilli Chicken & Cashew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let’s go back to caramel chilli chicken & cashew recipe. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Use chicken thigh fillet, 3cm pieces
- Use caster sugar
- Get small red chillies, sliced
- Get garlic, thinly sliced
- Provide minced ginger
- Get fish sauce
- Take baby bok choy
- You need broccoli, into small pieces
- Prepare raw unsalted cashews
- Get Vegetable oil for frying
- You need Rice to serve
- Take Sliced green onion to serve
- Use snow peas, halved diagonally
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
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