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Sausage Gravy
Sausage Gravy

Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

Water is the most effective beverage out there. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Successful weight loss efforts often depend entirely on water ingestion.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to sausage gravy recipe. You can have sausage gravy using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Sausage Gravy:
  1. Get Pork sausage Ground
  2. Use flour
  3. Prepare Whole milk
  4. Use Salt and pepper to taste
Instructions to make Sausage Gravy:
  1. Crumbled your sausage and brown In skillet
  2. When the sausage is completely done… add flour slowly 1 tablespoon at a time
  3. with each tablespoon added stur slowly until the grease absorbs the flower… repeat until all 4 tablespoons of flour have been added
  4. stirring constantly until all grease is absorbed by flour
  5. depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
  6. when flour is completely absorbed … slowly add the milk 1 cup at a time
  7. as you add each cup of milk make sure that you stir constantly
  8. if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
  9. stir constantly until gravy has thickened
  10. the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
  11. serve on top of biscuits or toast

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