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One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

Before you jump to One Pot Smoked Sausage and Noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to only the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to one pot smoked sausage and noodles recipe. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook One Pot Smoked Sausage and Noodles:
  1. Get 2 packs smoked sausage (14 ounce)
  2. Prepare Olive oil
  3. Get 1 onion, sliced
  4. You need 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Get 1/2 tablespoon oregano
  8. Use 1/2 tablespoon parsley flakes
  9. Provide 1/4 teaspoon Sazon (sin achiote)
  10. You need 1/8 teaspoon crushed red pepper
  11. You need 1 can (14.5 ounce) low sodium beef broth
  12. Prepare 1 package (12 ounce) wide egg noodles
  13. Prepare 1 can (10.5 ounce) cream of mushroom soup
  14. Prepare 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Instructions to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

Instant Pot Smoked Sausage and Lentil Soup. A hearty yet wholesome soup packed with lentils, smoked sausage and diced vegetables. Easily made on the stovetop or in the Instant Pot! This one-pot dinner practically cooks itself with just a bit of stirring on your part. There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked.

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