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Sausage Lasagna
Sausage Lasagna

Before you jump to Sausage Lasagna recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are many things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to sausage lasagna recipe. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sausage Lasagna:
  1. Take gluten-free oven ready lasagna noodles
  2. You need Italian sausage, casings removed
  3. Take onion powder
  4. Use garlic cloves, minced
  5. Prepare ricotta cheese
  6. Get shredded mozzarella cheese
  7. You need grated parmesan cheese
  8. Take Large eggs, lightly beaten
  9. Take dried basil
  10. Get pasta sauce
Steps to make Sausage Lasagna:
  1. Preheat oven to 350 degrees.
  2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
  3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
  4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
  5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
  6. Serve.
  7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

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