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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
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We hope you got insight from reading it, now let’s go back to marinated chicken tenders. picky eater approved! recipe. You can have marinated chicken tenders. picky eater approved! using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marinated chicken tenders. Picky eater approved!:
- Take 1 pound boneless skinless chicken
- Prepare 1/2 bottle Italian dressing
Steps to make Marinated chicken tenders. Picky eater approved!:
- Use a meat tenderizer and pound out chicken. Cut into strips or you can buy strips pre cut.
- In a large bowl mix chicken and Italian dressing.
- Cover and marinate in refrigerator for 4-24 hours.
- Remove from fridge a 1/2 hour before cooking.
- Preheat skillet, grill pan or grill.
- Shake off excess marinade. Cook on each side approximately 5 minutes.
- Internally temp should be 160F when done
- Let rest for 5-10 minutes before serving.
The idea that marinating tenderizes chicken (or anything, for that matter) stems from the mistaken idea that the acidic ingredients (vinegars, lemon juice, wine, etc) in the. I marinated the chicken overnight in a ziploc bag. These are the BEST kabobs I've ever had and I am a REALLY picky eater. I used broccoli potatoes onions tomatoes and chicken. (I don't like green peppers or mushrooms.) The right marinade for chicken guarantees two things: flavor and juiciness. Storage: Leftovers can be refrigerated in an airtight container for up.
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