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Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms

Before you jump to Sausage Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to sausage stuffed mushrooms recipe. To make sausage stuffed mushrooms you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sausage Stuffed Mushrooms:
  1. You need 24 baby portabella mushrooms
  2. You need 1 lb ground sausage
  3. Provide 1/2 cup bread crumbs
  4. Provide 8 oz cream cheese, softened
  5. Prepare 2 tbsp parsley
  6. Take 1 tbsp lemon juice
  7. You need 3 cloves garlic, minced
  8. Provide 1/4 cup grated parmesan cheese
  9. You need 2 tbsp olive oil
Steps to make Sausage Stuffed Mushrooms:
  1. Preheat oven to 400
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
  3. In large skillet, heat oil over medium heat. Brown ground sausage.
  4. Remove from heat and stir in bread crumbs.
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
  7. Bake uncovered for 14-16 minutes, or until tender and browned.
  8. Drizzle with olive oil.

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