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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Provide Chicken wings or drumsticks
- Prepare 2 chinese sausage
- Take Yam / Taro (optional)
- You need Shitake mushroom (optional)
- Use Marinade Ingredients
- Provide 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- You need 1 tbsp oyster sauce
- Use 1 tsp sugar
- Provide 1 tsp dark soy sauce
- Get 1/2 cup water
- Take to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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