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Before you jump to Sausage and Cabbage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is as good a spot to start as any. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sausage and cabbage recipe. To make sausage and cabbage you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage and Cabbage:
- Provide sausage, Slice Andiollie
- Use small head of cabbage Diced
- Get medium onion Diced
- Prepare gold or red potatoes peeled and quartered
- You need Carrots, peeled and sliced
- Get Garlic minced or u can use Garlic powder instead
- Get water
- Get Salt and Pepper
Instructions to make Sausage and Cabbage:
- Dice Cabbage, Dice Onion, Peel Potatoes and quarter, peel Carrots and slice, mince Garlic, and Slice Sausage Andiollie.
- Add all ingredients to large Pot. Add 2 cups of water. Add Salt and Pepper and Garlic Powder if no minced garlic.
- Cook on stovetop. Bring to a boil on medium high heat. Turn down to medium heat and simmer about 20 to 30 minutes or until potatoes and carrots are tender.
Cabbage and Sausage Casserole Adapted from Jane Grigson, by way of Tamasin Day-Lewis, by way of The New York Times. A few notes: I found the Day-Lewis yield take on recipe to be almost. Cabbage and Sausage - Healthy One Pot Dinner. It's a great recipe for people on any diet because it keeps. Sausages can be cooked in different ways - boiled, grilled - and served with different vegetables.
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