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Chicken and sausage gumbo
Chicken and sausage gumbo

Before you jump to Chicken and sausage gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken and sausage gumbo recipe. To make chicken and sausage gumbo you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken and sausage gumbo:
  1. Take boneless skinless chicken thighs trimmed
  2. Take Cajun sausage sliced
  3. You need fine chopped onion
  4. Prepare fine chopped green bell
  5. Get fresh red chiles fine chopped
  6. Provide celery fine chopped
  7. Get large garlic minced
  8. Prepare Bay
  9. Provide bold chicken stock
  10. Prepare + 1bsp oil (canola)
  11. Prepare + 1 tbsp flour
  12. Use Cajun seasoning (I use Webber)
Instructions to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. This version, using chicken thighs and andouille sausage, uses only a roux and okra.

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