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Before you jump to Cucuzza and Sausage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cucuzza and sausage recipe. To make cucuzza and sausage you only need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cucuzza and Sausage:
- You need Meat and vegetables
- Use 1 small cucuzza
- Take 12 ounces beef smoked sausage
- You need 1 stalk celery julienne style
- Provide 2 medium sized carrot julienne style
- Take 1/2 large green bell pepper
- Prepare 1 extra large onion
- Get 1 heaping tablespoon of minced garlic
- You need To taste salt
- Prepare 1/3 cup self rising flour
- Prepare 2 tablespoons peanut oil
- Take Sauce
- Use 2-1/2 cup beef broth
- Use 1 tablespoons Valentina hot sauce
- You need 1 tablespoon rice vinegar
- You need 1 tablespoon sugar
- Use 1 teaspoon salt
- Provide 1/4 cup Heinz tomato ketchup
- Take 1 tablespoon peanut oil
- Get 1/2 teaspoon roasted sesame seed oil
Steps to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
The calabash (not to be confused with the calabaza, a winter squash) is a vine grown for its fruit. Ultimate retro sausage recipe - Curried Sausages! Sausages in a curry flavoured sausage gravy, it's Curried sausages are as retro as bell bottom pants. And as the fashion astute are well aware. Cucuzza is a long green Italian squash.
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