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Before you jump to Sausage & Pepperoni Pizza recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is actually as good a spot get started on as any. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to sausage & pepperoni pizza recipe. To make sausage & pepperoni pizza you need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sausage & Pepperoni Pizza:
- Prepare (makes 2 pizzas)
- Use For large 20" pizza pan(s)
- Prepare 5 cups All-purpose Flower
- You need 1 Tbsp active dry yeast
- Prepare 2 Tbsp Corn meal
- Get 1 1/2 tsp salt
- Get 1 Tbsp sugar
- Use 1 1/3 cups warm water (105°F to 115°F)
- You need 2 Tbsp Olive oil
- Prepare Toppings Ingredients (double ingredients if making 2 pizzas)
- Get 2 cup pizza sauce
- Provide 1 cup diced Tomatoes from a can (well drained)
- Prepare Garlic Powder
- You need Minced Onion Sprinkles
- Use 1 cup chopped Black Olives
- Prepare 3 cups Mozzarella Cheese
- Prepare 2 cups Mild Chedder Cheese
- Get 1 package Pepperonis
- Prepare 2 cups pre cooked sausage (chopped fine)
- You need 2 cups Mushrooms (chopped)
Steps to make Sausage & Pepperoni Pizza:
- Pre cook sausage and set aside
- Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
- Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
- Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
- Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
- Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
- Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
- Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.
Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg. By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits SIMPLE HOMEMADE SAUSAGES AND SALAMI From the comfort and convenience of your own kitchen!
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