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Before you jump to Chicken Sausage Patties and Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken sausage patties and gravy recipe. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Sausage Patties and Gravy:
- You need Sausage
- Provide ground chicken
- Prepare garlic cloves, chopped fine
- Provide onion powder
- Get chilli powder
- Take paprika
- You need ground cumin seed
- You need ground oregano
- Use dried thyme
- Prepare garlic salt
- Use freshly ground black pepper
- You need vegetable oil
- Prepare Gravy
- Use shortening (Crisco)
- Get all-purpose flour
- You need chicken broth
- Prepare paprika
- Prepare Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
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