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Before you jump to Mike’s Savory Sausage Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.
Make smart decisions when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you have at home is nutritious. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are all sorts of things that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to mike’s savory sausage gravy recipe. To cook mike’s savory sausage gravy you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mike’s Savory Sausage Gravy:
- Provide 1 lb ground breakfast sausage
- Prepare 5 cups whole milk
- Take 1/4 cup flour
- Prepare 2 tbs garlic powder
- Use 1 tbs onion powder
- Use 1 tsp salt
- Take 1/2 tsp black pepper
- You need 1 tsp corn starch
Instructions to make Mike’s Savory Sausage Gravy:
- In a deep skillet, brown the sausage.
- Once browned, add flour and coat sausage thoroughly.
- Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
- Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
- If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.
Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. This Sausage Gravy from Delish.com is a staple you should know how to make. Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry.
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